10 Bligh St, Sydney NSW 2000, Australia
Food was spectacular! Delicious flavours and combinations like pork fennel dim sum, crab noodles and the pork belly plus a scrumptious cake for dessert. Extensive Wine list too!
- Layla Kalach, 3/1/2020
Went there for dinner on valentine’s day
We didn’t have a reservation and the restaurant didn’t accept walk-in that day. But we got a bar table so it’s ok.
The fried squid was good.
I really liked the steamed eggplant with 3 flavours.
The spicy chicken wings were fine. A bit salty and not spicy at all.
Then we had our Nanjing style pork hock. First, it’s not Nanjing style, not even close. Second, it’s extremely salty and sour. I could barely swallow it. So we asked the kitchen to take it back and the chef agreed. They took that dish off our bill.
The belt noodles were also very salty and we didn’t finish it.
Overall the food was ok, depending on what you order anyway. Not every dish is tasty even they look attractive in the pictures.
Service was great though otherwise I would only give a one or two-star rating.
- Xiaoguniang Cute, 2/15/2020